OPEN: AUGUST 7 - 9
>>> ORDERING ONLINE <<<
- We accept advance online orders for all items between 8 AM on Monday 8/5 and 2 PM Tuesday 8/6.
- On Wednesday 8/7, Thursday 8/8, and Friday 8/9, we accept online orders from 7 AM – 1:30 PM for sandwiches only. Online sandwich orders will be ready a minimum of 30 minutes after ordering – or longer during periods of high volume.
We appreciate your patience and understanding as we train the newest Great Harvest Bakery owners!
BREAD.
THE WAY IT OUGHT TO BE.
GREAT HARVEST UNIVERSITY
25 EAST GLENDALE ST.
DILLON, MT 59725
(406) 925-9561
OPENING
AUGUST 7 - 9
7AM - 2PM
Enjoy Healthy
WHOLE GRAINS
For over 30 years we have been using long, traditional methods of baking to create breads that are truly one-of-a-kind, simple, wholesome, and delicious. Bread. The way it ought to be.
100% Delicious
BREAD AND GOODIES
We still fresh mill our 100% whole grain flour every day. Baking from scratch was the norm for our parents, grandparents, great-grandparents, and so forth. Bread. The way it ought to be.
Wholesome
SANDWICHES
Our wholesome sandwiches are layered with premium, nutritious ingredients between fresh baked bread. Sandwiches where the outside is as good as the inside! Bread. The way it ought to be.
THE BEST BREAD MAKES THE BEST SANDWICHES
Great Harvest University: Baking A Difference In Our Community
We pride ourselves in helping our local community. Profits from the three days of bakery operations will help the Beaverhead Food Pantry.
Great Harvest Bread, Served With A Side Of Purpose
Our purpose and passion is to provide you and your family with the freshest and most flavorful baked goods you’ve ever tasted. Come in for a free slice of hot-out-of-the-oven bread or a taste of legendary goodies. Enjoy yourself and bring your children. We’re locally owned and community focused.
We Grind Our Whole Wheat Fresh Everyday!
Because freshly milled, whole wheat tastes phenomenal, and fresh whole grain foods and other plant foods that are low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers. We use premium wheat bought from family owned farms located in the finest wheat growing region in the world -- Montana.
Want to join our mailing list and know when our bakery is open for fundraisers? Click here!
